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Sunset SAVOR the Central Coast

SAVOR the Central Coast

Ticket Information

Ticket Type	Price	Fee	Quantity
Main Event: Weekend Pass (9/29-9/30) more info The Main Event, held at the historic Santa Margarita Ranch, will highlight the talents of winemakers, celebrity chefs, brew masters, fishermen, artisanal food producers, Sunset experts, and many more artisans and producers from Ventura to Santa Cruz who call the Central Coast home.	$150.00	$9.24
Main Event: Saturday (9/29) more info The Main Event, held at the historic Santa Margarita Ranch, will highlight the talents of winemakers, celebrity chefs, brew masters, fishermen, artisanal food producers, Sunset experts, and many more artisans and producers from Ventura to Santa Cruz who call the Central Coast home. This event will be held: Saturday, September 29 from 10am-5pm at the historic Santa Margarita Ranch.	$85.00	$5.67
Main Event: Sunday (9/30) The Main Event, held at the historic Santa Margarita Ranch, will highlight the talents of winemakers, celebrity chefs, brew masters, fishermen, artisanal food producers, Sunset experts, and many more artisans and producers from Ventura to Santa Cruz who call the Central Coast home. Chef Central	$85.00	$5.67
Sat.10:30 am: Chef Susan Feniger of Mandalay Bay (9/29) more info Brought to you by Mandalay Bay. Chef Susan Feniger’s passion for food has propelled her into a three–decade career as a successful chef, restaurateur, cookbook author, and media darling. In all her endeavors, Susan’s genuine love for the authentic flavors of street and home cooked food has been her driving force and she is looking forward to sharing her passion at Savor the Central Coast! This seminar will be held at the Main Event on Saturday, September 29 at the historic Santa Margarita Ranch.	$20.00	$2.09
Sat.12:30 pm: Celebrity Chef Aarti Sequeira (9/29) more info Celebrity Chef Aarti Sequeira, Host of Food Network's Aarti Party returns to Sunset Savor the Central Coast to share her kitchen secrets. Aarti shares easy and delicious ways to enhance American favorites with simple but unique Indian influences.This seminar will be held at the Main Event on Saturday, September 29 at the historic Santa Margarita Ranch.	$20.00	$2.09
Sat. 2:30 pm: Best of Santa Maria-Style Barbecue (9/29) more info Join Sunset Food Editor Margo True for an exploration of Santa Maria-style barbecue! Get insider information about the best barbecue techniques on the Central Coast. Meet the region's top Q’ers, featured in the upcoming September issue of Sunset Magazine, who will be on hand to answer questions and demystify this delicious regional approach to grilling—from the right tools, the best wood, the perfect seasonings, and traditional side dishes. This seminar will be held at the Main Event on Saturday, September 29 at the historic Santa Margarita Ranch.	$20.00	$2.09
Sun. 10:30 am: Chef Rick Moonen of Mandalay Bay (9/30) more info Brought to you by Mandalay Bay. Chef Rick Moonen has devoted his career to being the country’s top culinary advocate for sustainable seafood. In February 2005, Chef Moonen opened his multi-level restaurant Rick Moonen’s rm seafood at Mandalay Bay in Las Vegas. Since opening rm seafood, Chef Moonen has enjoyed national attention and acclaim, with a published book and multiple TV appearances. Rick is excited to share his passion for cooking and environmental sustainability at Savor the Central Coast this year! This seminar will be held at the Main Event on Sunday, September 30 at the historic Santa Margarita Ranch.	$20.00	$2.09
Sun. 12:30 pm: Battle of the Bay (9/30) more info The Battle of the Bay, Round 3. Morro Bay brings back local chefs to test their culinary skills at Savor the Central Coast. Hosted by Ted Allen, Emmy award winner, author and host of Food Network's Chopped, local chefs stack their culinary talent during Battle of the Bay Round 3. This seminar will be held at the Main Event on Sunday, September 30 at the historic Santa Margarita Ranch.	$20.00	$2.09
Sun. 2:30 pm: Lamb Jam Finale (9/30) The American Lamb Board’s Lamb Jam finale features chefs from San Francisco, Boston, Washington DC and Seattle who converge at SAVOR. Judged by Ted Allen, Emmy award winner, author and host of Food Network's Chopped, these four chefs will compete using cuts of lamb. The jam kicks off with a demonstration then the competition begins. Winemaker Central	$20.00	$2.09
Sat. 11 am: Taste the Best of an International Region (9/29) more info Taste the Best of an International Region: Taste a special flight of wines from one of the fastest growing wine regions in the world. Sunset's Wine Editor Sara Schneider and a panel of experts share why the wine-making world has its eye on this special region. This seminar will be held at the Main Event on Saturday, September 29 at the historic Santa Margarita Ranch.	$20.00	$2.09
Sat. 1 pm: Idaho Wine Commission (9/29) more info Idaho is a state known for spectacular mountains, rivers and lakes. Many are unaware that this beautiful area is also a great wine-growing region. The unique combination of geography, climate and soils found in Idaho’s vineyards can produce grapes with outstanding varietal character. Join us to learn more about the wines of Idaho’s wine region. This seminar will be held at the Main Event on Saturday, September 29 at the historic Santa Margarita Ranch.	$20.00	$2.09
Sat. 3 pm: Paso Robles Wine Country Alliance (9/29) more info Paso Robles Wine Country is located halfway between Los Angeles and San Francisco along California's famed Central Coast. The Paso Robles winegrape growing region's climate is perfect for the production of award-winning premium wines. Taste the dynamic flavor profiles that translate beautifully in your glass of Paso Robles wine. From Spanish to Italian, Bordeaux to Rhône, including the area's heritage variety Zinfandel, the styles of wine are diverse in this very distinct region. This seminar will be held at the Main Event on Saturday, September 29 at the historic Santa Margarita Ranch.	$20.00	$2.09
Sun. 11 am: SAVOR Wine Highlights (9/30) more info Sara Schneider, Sunset Wine Editor walks through a selection of Central Coast wines featured at SAVOR to hear what makes them stand out as truly special. Discover what makes them different from the Sunset experts and taste the difference yourself. This seminar will be held at the Main Event on Sunday, September 30 at the historic Santa Margarita Ranch.	$20.00	$2.09
Sun. 1 pm: What do the Experts Say? (9/30) more info Taste a special selection of Central Coast wines featured at SAVOR and hear what makes these wines special from the perspective of local wine experts. A wide range of varietals are grown on the Central Coast. Taste the region's quality and diversity. This seminar will be held at the Main Event on Sunday, September 30 at the historic Santa Margarita Ranch.	$20.00	$2.09
Sun. 3 pm: Does Your Glass Really Matter? (9/30) A new twist on one of SAVOR’s most popular seminars! Learn from glass experts, Riedel and local Central Coast beer experts, Firestone Walker Brewing Company as you walk through a special beer tasting while you test the theory that the glass really does make a difference, even with your favorite brew. Participants will take home a set of Riedel beer glasses. This seminar will be held at the Main Event on Sunday, September 30 at the historic Santa Margarita Ranch. Special thanks to Seminar Sponsor – Firestone Walker Brewing Company. Adventure Tours	$20.00	$2.09
Geocaching at Santa Margarita Ranch (9/28) more info With Sunset President Barb Newton Experience an unforgettable taste of wine, nature and adventure with a “geocaching” treasure hunt on the historic Santa Margarita Ranch. Here, where Franciscan missionaries first planted grapevines in 1780, you will learn about the remarkable soils and sustainable practices that shape the wines of Ancient Peaks Winery. Along the way, you will want to keep an eye out for oyster fossils, ziplines and other exciting sights. Next, you will enjoy a winemaker’s seminar demonstrating the flavor differences generated by the soils you just explored. Finally, amid a majestic backdrop of vines and mountain peaks, you will savor a Dutch oven lunch prepared from Sunset kitchen tested recipes and served with Ancient Peaks wines. This event will be held: Friday, September 28 from 10am-2pm. Special thanks to Adventure Tour Sponsors Santa Margarita Ranch, Ancient Peaks Winery and Margarita Adventures.	$65.00	$4.57
A Perfect Pairing with Edna Valley Vineyards (9/28) more info With Sunset Wine Editor Sara Schneider Experience San Luis Obispo County’s perfect pair: Edna Valley Vineyards Chardonnay and Pismo Beach clams. Nestled only five miles from the Pacific Ocean, you’ll start your morning in the Edna Valley Vineyard experiencing how award winning Chardonnay makes its way into the bottle and onto your table. Join the Edna Valley Vineyards’ winemaking team for a berry to bottle experience. Guests will get a behind the scenes look at the crushing facility, barrel room, bottling line and finish the tour with a three ring Chardonnay tasting. After seeing how Chardonnay is made, head to Pismo Beach for a traditional New England clam bake with a California twist at The Beach House at Sea Venture Resort. Here you will get to enjoy a perfect paring of Edna Valley Chardonnay and local clams. Bon Appétit! This event will be held: Friday, September 28 from 10am-2pm. Special thanks to Adventure Tour Sponsor – Edna Valley Vineyards.	$65.00	$4.57
Paso Robles Farm Tour (9/28) more info With Sunset Food Editor Margo True Meet the region’s farmers during this farm-to-table tour. With your Central Coast Food Tours expert host, you will stop at Jack Creek Farms to explore the fresh produce grown in Paso Robles. Then, you'll head to Kiler Ridge Olive Farm to experience the olive oil making process. Get ready to get dig your heels into the dirt and experience a day in a life of a local farmer. Hear the stories of these farmers, experience what it takes to bring you farm fresh foods as you spend the day on a local farm adventure. Enjoy lunch, prepared by Chef Russell Thomas, fresh from the farm as you dine outside in the element of the rural region as they enjoy wines provided by Vina Robles. This event will be held: Friday, September 28 from 10am-2pm. Special thanks to Adventure Tour Sponsor – Best Western Plus Cavalier Oceanfront Resort.	$65.00	$4.57
Abalone Farm Tour and Lunch (9/28) more info Ocean Rose Abalone Farm Tour with Kitty Morgan Sunset Editor-in-Chief Located just north of the charming coastal village of Cayucos, the Ocean Rose Abalone Farm harvests sustainably raised abalone from tanks that mimic the natural tidepool environment just a few feet away. This tour will guide guests through the full process of raising California Red Abalone, one of the rarest and most sought after shellfish on the international market. The Ocean Rose Abalone Farm is a proud member of the Monterey Bay Aquarium’s Seafood Watch Program (which makes environmentally friendly seafood recommendations for consumers) and is listed with the Seafood Choices Alliance as an eco-conscious choice for seafood consumers. Following the tour, guests will lunch overlooking the Pacific Ocean and sip wines provided by Clayhouse Winery. This event will be held: Friday, September 28 from 10am-2pm. Special Thanks to Adventure Tour Sponsor - Visitor Alliance of Cayucos.	$65.00	$4.57
Behind the Scenes at Hearst Castle (9/28) more info With Hoyt Fields, Museum Director and Sunset Travel Editor Peter Fish Take a SAVOR-exclusive behind-the-scenes tour of world-famous Hearst Castle. Guided by Hoyt Fields—the on-site museum director, who has worked at the historic estate for more than 40 years—this tour is your opportunity to experience Hearst’s “Enchanted Hill” firsthand. Plus, we have a feeling Hoyt will let you in on a Hearst secret or two. Lunch will be served on the terrace of Casa del Mar, the largest of the three guesthouses, which offers an unsurpassed vista of the Pacific. This event will be held: Friday, September 28 from 10am-2pm. Special thanks to Adventure Tour Sponsor - San Simeon Tourism Alliance and Cambria Tourism Board.	$65.00	$4.57
Point San Luis Lighthouse Tour & Lunch (9/28) more info Experience the historic Point San Luis Lighthouse with Sunset Magazine’s Shannon Thompson, while enjoying a gourmet wine paired lunch! Travel back in time to the fully restored 1890’s Light Station sitting atop Point San Luis in beautiful Avila Beach. Take in breathtaking views of the Central Coast, while you ride comfortably on “Big Lucy” our charming old world trolley or hike the majestic Pecho Coast Trail. Then discover what life was like for Lighthouse Keeper’s at the turn of the last century on our docent led tour, followed by a luxury meal seated in the Fog Signal building, featuring the original Fresnel Lens. You won’t want to miss this chance to see the “Jewel of the Central Coast”, the Point San Luis Lighthouse. This event will be held: Friday, September 28 from 10am-2pm. Special thanks to Adventure Tour Sponsor – Pacific Gas & Electric.	$65.00	$4.57
Epic Oyster on the Bay (9/28) more info With Sunset Publisher Brian Gruseke The Morro Bay Oyster Company continues a rich tradition of oyster farming along the Central Coast. These oysters are the best of the west—harvested by hand directly from the pristine waters of Morro Bay, then quickly sold to local restaurants, at farmers’ markets, and off the company’s barge in the Morro Bay Harbor. Enjoy a beautiful bay and estuary tour aboard Morro Bay’s premier cruise yacht, The Papagallo II. After the tour, enjoy a lunch of oysters and many of the other amazing flavors that Morro Bay has to offer at Tognazzini’s Dockside Restaurant. Enhance your meal with local wines from Clayhouse Winery. This event will be held: Friday, September 28 from 10am-2pm. Special thanks to Adventure Tour Sponsor— Morro Bay Lodging and Tourism Alliance.	$65.00	$4.57
Secret Tomato Garden Tour (9/28) With Sunset Garden Editor Julie Chai Discover the Secret Tomato Garden at Sycamore Mineral Springs Resort. The Garden tended by local farm consultant Ralph Johnson and the Boutique Hotel Collection chefs, features over 65 varieties of heirloom tomatoes and variety of herbs. This produce is prepared served at Sycamore’s Gardens of Avila Restaurant, as well as at the other hotels, including the Cliffs Resort, Apple Farm Wine Country Inn, and the Sea Venture Resort. On this tour, the chefs and farmer will share tomato growing methods and recipe secrets for this heirloom dynasty. A "Fresh Picked" tomato-inspired lunch alfresco-style will be served in the Secret Garden and paired with outstanding local wines. After this marvelous culinary tour—enjoy a special deal to soak in a restorative hillside mineral hot tub at Sycamore. Special thanks to Adventure Tour Sponsor – Sycamore Mineral Springs Resort. Special Events & Dinners	$65.00	$4.57
Opening Night: An Enchanting Evening at Hearst Castle (9/27) more info Feel like a celebrity as you sip wine under the stars and delight in tapas beside William Randolph Hearst’s Roman-style Neptune Pool at the historic Hearst Castle. This magnificent site will play host to the Opening Night of the third annual Sunset SAVOR the Central Coast. This once-in-a-lifetime experience features local farm inspired cuisine to celebrate the rich history of locavore living as Mr. Hearst once pioneered in the region. The sunset promises to be spectacular as you soak up unparalleled coastline views while strolling the hilltop grounds and its magical gardens. A portion of ticket proceeds will go to support the Friends of Hearst Castle capital campaign for the continuing restoration of one of Hearst Castle’s most beautiful artifacts, the Morning Room’s 16th-century Spanish Mudéjar coffered ceiling. Friends of Hearst Castle, a 501(c)(3) nonprofit cooperating association affiliated with Hearst San Simeon State Historical Monument®, and the San Luis Obispo Coast District of California State Parks, supports preservation and interpretation of Hearst Castle, including its art, artifacts, architecture and grounds through membership, education, outreach and special events; enhancing understanding and appreciation, and thereby enriching the visitor experience. This event will be held: Thursday, September 27 from 5:30pm-9:00pm at Hearst Castle.	$125.00	$7.87
Sunset Int’l Wine Competition Grand Tasting & Dinner (9/28) more info * Ticket includes reception and dinner* Join Sunset Wine Editor Sara Schneider and Sunset Editor-in-Chief Kitty Morgan for one of the weekend's most anticipated events—Sunset’s International Wine Competition Grand Tasting and Dinner. This year taste top scoring wines from around the globe! Hosted by the City of Pismo Beach at the picturesque Dinosaur Caves Park, this festive evening will encompass three events. First enjoy an exclusive reception where guests will be the first to taste a selection of the medal-winning wines featured in the upcoming November issue of Sunset as well as sample foods prepared by Pismo Beach's most accomplished chefs. Following the reception enjoy a seated dinner showcasing the amazing culinary talents led by marquis chef Gregg Wangard of the renowned Marisol restaurant at the Cliffs Resort in Pismo Beach, Wangard, along with Vons Executive Chef Jeff Anderson and their culinary colleagues from Splash Café, Cracked Crab, Steamers, Sycamore Mineral Springs and Ventana Grill will carefully craft dishes that best display the winning blends of the Sunset International Wine Competition. Each dinner course will be paired with medal-winning wines. It’s not over yet! Dance the night away at the internationally- inspired after-party! This event will be held: Friday, September 28 starting at 5:30pm at Dinosaur Caves Park in Pismo Beach.	$125.00	$7.87
Sunset Int’l Wine Competition Grand Tasting Only (9/28) more info * Ticket includes the reception and after party only* Join Sunset Wine Editor Sara Schneider and Sunset Editor-in-Chief Kitty Morgan for one of the weekend's most anticipated events—Sunset’s International Wine Competition Grand Tasting and Dinner. This year taste top scoring wines from around the globe! Hosted by the City of Pismo Beach at the picturesque Dinosaur Caves Park, this festive evening will encompass three events. First enjoy an exclusive reception where guests will be the first to taste a selection of the medal-winning wines featured in the upcoming November issue of Sunset as well as sample foods prepared by Pismo Beach's most accomplished chefs. Following the reception enjoy a seated dinner showcasing the amazing culinary talents led by marquis chef Gregg Wangard of the renowned Marisol restaurant at the Cliffs Resort in Pismo Beach, Wangard, along with Vons Executive Chef Jeff Anderson and their culinary colleagues from Splash Café, Cracked Crab, Steamers, Sycamore Mineral Springs and Ventana Grill will carefully craft dishes that best display the winning blends of the Sunset International Wine Competition. Each dinner course will be paired with medal-winning wines. It’s not over yet! Dance the night away at the internationally- inspired after-party! This event will be held: Friday, September 28 starting at 5:30 pm at Dinosaur Caves Park in Pismo Beach.	$50.00	$3.74
Paso Glow: A Culinary Experience at Windfall Farms (9/29) more info Nothing beats a warm fall evening in one of the Central Coast’s acclaimed wine and food epicenters, Paso Robles Wine Country. Guests are invited to the alluring Windfall Farms nestled among the rolling hills of Paso Robles for an evening filled with ranch-inspired delicacies, wines and radiance. Taste how barbecue comes to the forefront in a variety of styles featuring lamb, Harris Ranch Beef and other creations. Sunset developed recipes will be paired alongside Sunset-selected Paso Robles wines. Hot air balloons will illuminate the once active horse ranch. The evening brings together chefs, winemakers and farmers who all call Paso Robles home at this special location. This event will be held: Saturday, September 29 from 6:00pm-10:00pm at Windfall Farms in Paso Robles.	$75.00	$5.12

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Event Details

Frequently Asked Questions

How do I make lodging reservations?
You should reserve your lodging ASAP because we are expecting most of the hotels in the county to sell out rather quickly. Visitors are encouraged to stay anywhere throughout SLO County since shuttle service will be provided countywide to and from the event. For a list of preferred hotel packages, visit www.SavorCentralCoast.com.

Will there be transportation to the Main Event?
Complimentary shuttles will be available countywide to take visitors to and from the Main Event in Santa Margarita Ranch on Saturday and Sunday. For a complete list of shuttle information please visit www.SavorCentralCoast.com.

More Event Questions?
Visit the website www.SavorCentralCoast.com, email us at Savor@SanLuisObispoCounty.com, or call the San Luis Obispo County Visitors and Conference Bureau at 1-805-541-8000 between 9:00am – 5:00pm PST Monday through Friday.

I bought two tickets, and they both have my name on them. Will this be a problem?
No. The name on your ticket does not matter. Just make sure the bar code on your ticket(s) are not damaged when you print them out.

I ordered my ticket online, how will I RECEIVE my ticket?
Tickets ordered online are e-tickets. Check your email inbox for your Order Confirmation from Eventbrite. Your e-tickets will be attached to your order confirmation email. Make sure to print them out and bring them to the event. IMPORTANT: If you do not see your order confirmation in your inbox, make sure to check your junk/spam folder.

Do I need to PRINT out my tickets?
YES. Print out your tickets and bring them to the event entrance or download the Eventbrite app on your smart phone.

I still don't see my order confirmation, what should I do?
Email Eventbrite customer support.

I am having trouble printing my PDF ticket, what should I do?
Email Eventbrite customer support.

Terms and Conditions

Sunset Savor the Central Coast (”event”) is presented by Sunset Publishing Corporation and the San Luis Obispo Visitors & Conference Bureau (collectively, “Event Organizer”).

ALL SALES FINAL: No refunds, exchanges, or replacements: all events, prices, personalities, performances, venues, dates and times are subject to change without notice. All sales are final. This ticket will not be replaced, refunded, or exchanged for any reason whatsoever.

INCLEMENT WEATHER: Event Organizer accepts no responsibility, financial or otherwise, for event cancellation or interruption because of inclement weather or other acts beyond its control. Event Organizer does not refund for cancellation due to inclement weather or other acts of god, terrorists, or other events beyond event organizer’s control.

MUST BE 21 YEARS OF AGE OR OLDER: All ticket holders must be 21 years of age or older. Holder voluntarily assumes all risk and dangers incidental to the event for which the ticket is issued (“event”), whether occurring prior to, during, or after the event. Holder voluntarily agrees that event organizer and its sponsors, directors, owners, affiliates, employees, and agents acting by and through them, are expressly released by holder from any claim incidental to the event. Event Organizer is not responsible for lost or stolen articles at the event. All attendees are required to be age 21 or older. NO ONE UNDER 21 PERMITTED, INCLUDING INFANTS AND SMALL CHILDREN IN CHILD CARRIERS OR STROLLERS. This policy pertains to all events including Demonstrations, Seminars, Special Events and Grand Tastings. All ticket holder must be 21 years of age and older.

RIGHT TO USE YOUR NAME, VOICE, IMAGE, OR LIKENESS: By using this ticket, holder grants event Organizer and its affiliates and licenses the irrevocable, transferable, perpetual right and license to publish, print, display, record, and use (by photography, film tape, aural devices, and any other method or device) the holder’s name, voice, image, and likeness while at the event (the “recordings”), and use such recordings for any and all purposes, in any and all media now know or hereafter devised.

Lost/Stolen Merchandise: Savor the Central Coast is not responsible for and will not be held liable for any lost, stolen or damaged property or merchandise.

Security: No one will be permitted to remove products or merchandise from event sites without a valid Package Pass attached.

Alcoholic Beverage Container Policy: California State Liquor Law and Savor the Central Coast policy dictate that no open containers of alcohol are permitted to be removed from our licensed venues.

By purchasing this ticket you accept the terms and conditions.

Please taste responsibly and use a Designated Driver.

Ticket proceeds and sponsorships are considered donations to the San Luis Obispo County Visitors and Conference Bureau, a 501 c 6 non-profit tourism organization that promotes San Luis Obispo County.